Electrical Projects The waffle baker has reversible Teflon-coated grids, and is controlled by a thermostat which allows a temperature range of from 210° to 470°F. It is rated at 1200W, 120V ac, which is a typical specification for waffle irons.

If the unit is "dead," that is, if it will not heat at all, begin a continuity test with an ohmmeter from one of the male plugs on the line cord step-by-step through the element, thermostat, and back to the other male plug. If the thermostat and heating element both have continuity through them, check for loose or broken connections within the top and bottom shells and in the line cord itself.

If the problem is one of not cooking the waffles (or burning them), the thermostat may have to be replaced. First, however, try adjusting the thermostat.

Remove the bottom grid, and loosen the set screw on the stop arm. Replace the grid, and determine the temperature with a thermocouple or surface thermometer placed in the center of the grid. With a thermocouple, the unit must be closed for an accurate reading. With a surface thermometer, the unit must be open; therefore, the temperature reading will not corespond with the name-plate specification.




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October 6, 2008