Found 225 Results for leaves.Showing 211 to 220.
211.
Corn Salad
Probably the finest cool weather salad plant to sow is corn salad, a leafy vegetable that looks very much like a forget-me-not plant —a flattish rosette of smooth-edged
leaves.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/corn_salad.html
212.
Cress
Separate
leaves are picked and in spring a plant is allowed to go to seed, thus maintaining a continuous supply.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/cress.html
213.
Cucumber
The cucumbers form in the light shade of the
leaves which rest with the stems on the wood frame and then as they grow hang down between the slats of the frame in semi-shade.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/cucumber.html
214.
Eggplant
When the true
leaves are about 3/g in/1 cm in diameter, the seedlings go to jiffy pots in a minimum temperature of 18°C to grow on.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/eggplant.html
215.
Endive
Watering is always at the roots of endive, never over the tightly curled hearts because of losses to stem-end-rot of the
leaves and also root rot.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/endive.html
216.
Horseradish
Horseradish is neglected as a source of mineral-rich young
leaves for adding zest to late winter salads and interest to the ordinary cooked green vegetables from March through to about midsummer.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/horseradish.html
217.
Kale
The succulent green
leaves are used raw in salads or lightly cooked, having a flavour milder and sweeter than cabbage.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/kale.html
218.
Leeks
The edible portion of a leek is the white part from the base of the
leaves to the end of the bulbous area just above the roots.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/leeks.html
219.
Lettuce
Butter-crunch is probably the best eating lettuce so far produced, and its companion Butter King is good if you prefer a large head, of tender, thick, juicy
leaves.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/lettuce.html
220.
Rhubarb
The sugars which sweeten the leaf stalks are manufactured when the
leaves have fully expanded and have been exposed to strong sunlight.
http://www.fun-home-projects.com/hobbies/gardening/vegetables/common_vegetables/rhubarb.html
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